Everything about Gourmetmat Trondheim
Everything about Gourmetmat Trondheim
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Trøndelag er Norges fremste matregion. Det største mangfoldet av ground breaking matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og street food. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
A café and bookshop rolled into just one, Sellanraa is located within the outdated fire station, close to Trondheim’s general public library. This homely restaurant is known regionally for its impeccable usage of higher-high-quality and seasonal ingredients. “Chef Fredric Klev incorporates a expertise for creating basic dishes, made utilizing just a few ingredients that happen to be exceptionally perfectly-well balanced,” states Anders.
“In spite of employing regional deliver, many the dishes are internationally inspired, much like the scallop dish in a very Thai som tam sauce, mango and peanuts,” he says. Kraft Bodega is usually properly-noted for serving and presenting foods inside a humorous and quirky way; as an example, they've got a potato dish which is served in miniature purchasing carts.
Head barista Tony Jacobsen has roasted espresso considering the fact that 2012, competed as being a barista For many years, and opened his have keep in 2015. In 2021, they moved areas on the Arkitektenes Hus (the architect's household) in the city Heart. It is possible to typically locate Tony behind the bar creating the beverages himself.
While at Sellanraa it is possible to indulge in an entire lunch, fall by Isak to get a cup of coffee, a toast, and also a sweet treat – or have a loaf of bread or even a bag of coffee beans to go.
It was an exquisite practical experience all spherical. Almost never been so very well gained. Equally as unusual was the overall and surprising gastronomic event. Most delightful was the unpretentious surroundings. Really
The food stuff at Spontan is rooted in The brand new Nordic cuisine, applying community and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our meal were being the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato which has a sauce of sour product, shallots, chives, and whitefish get more info roe.
Regardless of its quirky planning, lutefisk is usually paired with hearty accompaniments like boiled potatoes, white sauce, and green peas. The dish could be an obtained taste, nonetheless it embodies the one of a kind flavors of Norway’s coastal Delicacies.
That is such a fantastic a fantastic experience in each food and consume. The enthusiasm from your personnel is simply equalled by the caliber of the menu. The food is so one of a kind and Together with the paired drink menu it actually is actually a dining expertise. A great deal recommending a visit in this article for a thing different in high-quality.
In the event you e book the chef's desk for that night, you can find a better look at how the magic occurs. Norway's prime sommelier, Henrik Dahl Jahnsen, who received the Michelin Sommelier Award in 2021, will assure the easiest wine pairings.
The grand dining home functions lavish furnishings, beautiful chandeliers, and large mirrors adorning the partitions. Helmed by chef Christopher Davidsen, the restaurant has acquired recognition for its substantial-excellent cuisine and lavish elegance.
Throughout the festival you'll find foraging, mixing, baking and cooking lessons held at our partnership resort Britannia Lodge, featuring the city’s ideal cooks, teachers and artisans.
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